Cook 1 Banquets

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking a Banquets Cook 1 for the beautiful new Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. You will ensure that all food is prepared to the highest standards of quality and presentation for all sizes of catered events.

Prepare and cook menu items according to standard recipes and specifications.
• Assist in the planning and preparation of banquet menu items.
• Ensure all food is served in a timely manner and meets our quality standards.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Collaborate with the banquet team to ensure smooth and efficient service.
• Assist with inventory and stock management.
• Assist with the associate dining room as needed.
• Work closely with the stewarding team to ensure a clean kitchen.
• Perform other duties as assigned by the Executive Chef or Banquet Chefs.

• Previous experience as a cook in a high-volume banquet or catering environment.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to excellence.
• Excellent communication and teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.
• Culinary school education is a plus but not required.
• Must provide copy of Food Handlers certificate
• Must be familiar with batch and quantity cooking.
• Ability to stand or walk for long periods of time.
• Ability to lift, carry, push and/or pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.