Cook Jia - Beau Rivage

As a Cook in Jia, you will use your advanced skills and culinary techniques to set the stage for an excellent guest experience. You'll provide high-quality Asian Fusion food to guests in our four-diamond restaurant Jia. In your role, you will partner with front-of-house staff to create WOW memories that guests will carry far and beyond their stay with us.

THE STARTING PAY: $18.55

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

• Ensure guest safety by following proper food handling procedures.

• Demonstrate deep knowledge of fine dining culinary techniques

• Practice seafood handling skills and shuck oysters as needed

THE IDEAL CANDIDATE:

• Is 18+ years old

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

• Takes pride in their work, provides a safe environment, and maintains health standards

• Can handle multiple tasks at one time

• Describes themselves as detail-oriented

• Enjoys helping others and likes to make a good impression

• Looks forward to working with a team to provide positive experiences

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Health and Income protection (for eligible employees)

• Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community