Concessions Manager

• Assists with hiring of concessions staff.
• Supervises cooks, concessions supervisors, and attendants to include training, scheduling, motivation, and discipline.
• Performs duties of cooks and attendants as needed; to include cooking, cleaning, operating point-of-sale system, etc.
• Conducts staff meetings and in-service trainings.
• Enforces safety and professionalism standards.
• Accounts for revenue and expenses.
• Controls and maintain inventories of resale and other supplies.
• Assists in completing orders from venders based on a weekly ordering schedule.
• Ensures accurate handling of cash and complete daily deposits according to established procedures.
• Assists with routine maintenance/repair of equipment.
• Assures clean working environment in both front and back of house to City of Alexandria Health Code and NOVA Parks standards.
• Informs the public of NOVA Parks rules and regulations and provide interpretation.
• Assists with public relations by handling visitor inquiries and providing information and assistance.
• Maintains record logs on waste.
• Assists with receiving and storing deliveries, rotating products.
• Reports unsafe conditions to the Waterpark Manager or Supervisor on Duty.
• Carries out additional duties as assigned by Waterpark Manager, Food, Beverage, and Retail Manager, or Aquatics Manager.

• Minimum age of 18 years.
• Graduation from high school with a minimum of two years supervisory experience in Food & Beverage or related field or any equivalent combination of education, training, or experience.
• Possession of or ability to obtain valid driver's license, must maintain safe driving record.
• Availability to work additional hours during peak operating season including shifts, holidays, and weekends.
• Ability to stand for extended periods of time (>8 hours).
• Ability to lift/carry at least 50 lbs.
• Ability to communicate effectively and courteously with the public.
• Ability to operate cash registers and handle cash accurately.
• Working knowledge of computers.
• Ability to learn the operation of the facility and to obtain a working knowledge of NOVA Parks.
• Strength and dexterity necessary to perform all required tasks, including lifting, stooping, bending, and working in tiring and uncomfortable positions.
• Ability to perform a variety of duties including custodial tasks.
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
• Required to wear standard uniform.
• Specialized duties and assignments related to a facility may require special training and/or certifications.
• Ability to obtain Certified Food Manager license and ServSafe certification.

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