Third Cook/Special Order Cook

Job Description

Prepares and cooks food items according to recipes, and under guidance from senior staff and/or Supervisor.

Job Responsibility

• * Prepares food items according to recipes, mixing ingredients and adding condiments with guidance and assistance.
• * Peels, washes, trims and cuts vegetables.Prepares salad platters for patient and cafeteria meal service.
• * Cooks breakfast food items.Assists in preparation of lunch and dinner, including short order/grill cooking and various dessert items.
• * Ensures acceptability of product temperature and presentation based upon established Quality management procedures.
• * Portions food products according to established portion control guidelines.
• * Monitors food usage and anticipates "run outs" during meal service.
• * Cleans respective work area.Maintains a high standard of sanitary practices in food preparation.
• Performs related duties, as required.

*ADA Essential Functions

Job Qualification

• High School Diploma or equivalent, required. Graduate of vocational high school (major in foods preparation), preferred.
• Minimum of one (1) year experience in preparing large quantities of food, or two (2) years of applicable apprentice training.
• Ability to communicate effectively and follow instructions.
• Excellent working knowledge of cooking and food preparation equipment. Familiarity with seasonings and cooking time, preferred.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).