Child Nutrition Associate I-Multiple Positions

Openings as of 5/15/2025

Child Nutrition Associate I-Multiple Positions

JobID: 4514

Position Type:
Child Nutrition/Associate I


Date Posted:
5/15/2025


Location:
High School


Date Available:
08/21/2025


Closing Date:
Open Until Filled


JOB ID: 4514 - Child Nutrition Associate I-Multiple Positions - Part-time positions beginning 8/21/2025.

Location: High School

Scheduled Hours/days: 3.75 hours/day. approximately 10:30 a.m. - 2:15 p.m.

Qualifications: High School Diploma or GED; Must also obtain Servsafe certification within 6 months of employment.

Pay Rate/Range: $23.06/hour.

Compensation/Benefits/Perks: This position is not eligible for benefits.

Deadline: Open Until Filled -- (05/15/2025) EOE - Employment is contingent upon completion of a background check and a required pre-work screening test.

*This position may also include an annual offer for summer employment. In cases when summer employment is not offered or is not comparable to school year employment, an employee in this position may have access to unemployment insurance during the summer break depending on individual circumstances as determined by the state agency

Job Summary:
Under the general direction of the Child Nutrition Director and the daily guidance of the Child Nutrition Manager, the Child Nutrition Associate I performs a variety of duties to assist in the set up and serving of food and cleaning and sanitation of the child nutrition operation. This classification represents the first level within a three level classification series of Child Nutrition Associates. This classification differs from that of Child Nutrition II, in that, the Child Nutrition Associate I represents the entry level within the series where the incumbents are primarily engaged in the serving and set up of food and cleaning of pots, pans, and kitchen areas. This classification is expected to learn, train, and backup other areas and assignments within the kitchen with increased experience and as delegated by the Child Nutrition Manager.

Responsibilities:
Follow and maintain standards of cleanliness and sanitation.
• Comply with expectations for appearance and personal hygiene.
• Follow proper procedures for handling various food items.
• Keep work surfaces, counters, tabletops, chairs and sinks clean.
• Clean and sanitize pots, pans and utensils used in meal preparation and serving.
• Sweep and mop kitchen, storage and lunch room areas.
• Dispose of boxes, cans and other waste items according to established procedures.
• Ensure that the kitchen meets health and safety laws and regulations.

Serve food ensuring correct portions are given out and that health and safety standards are met.
• Keep serving lines running smoothly - including ensuring food is kept at proper temperatures.
• Replenish food lines, as needed.

Assist in the preparation of food items.
• Assist with and/or prepares menu and/or a la carte food items.
• Cover, label, date and store food items appropriately.
• Follow HACCP established procedures.

Set up, break down and replenish food and supply items for food lines or storage areas.
• Set up food items, condiments and supplies for serving lines.
• Replenish food and supply items on various food lines and/or a la carte lines as needed.
• Replenish coolers with appropriate foods and beverages.
• Break down serving lines.






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