Technician QRC

Job Location: Onsite, Technical Center

Summary:

This position is responsible for microbiological media preparation & sample analyses.. Successful candidate will work under general supervision to prepare all the microbiological media needed for in-house testing and, as needed, to perform microbiological tests which require standard procedures and moderately complex instrumentation. Responsibilities include receiving routine food microbiology samples; preparation and analyses; preparation & maintenance of the media inventory and quality control.

Weekend work is required 1x per month

Scope of Responsibility:

Sample receiving & analyses

• Receive customer samples using Lab Information Management systems (LIMS) for microbiological analyses of ingredients, finished product, and environmental swabs
• Process and communicate accurate microbiological analyses and data
• Prepare the microbiological media & reagents for in-house testing purposes
• Maintain an inventory and well stocked supply of prepared and commercially available microbiological media formats to support testing.
• Maintain necessary controls and documentation related to the preparation of microbiological media
• Coordinate the destruction of samples after results entry

Training & knowledge development

Attend assigned training & learning projects involving collaboration

Minimum Qualifications:

• Working knowledge and comfort in aseptic technique, microbiological test methods, microbiological media, and autoclave usage
• Ability to follow standard procedures and methods
• Apply working technical knowledge of food microbiology and related sciences, processes and/or instrumentation to identify and recommend control and/or monitoring techniques for food safety and quality
• Ability to work independently
• Proficiency in computer programs / software such as Microsoft Word, Outlook, Excel, Power Point, LIMS system,
• Knowledge of regulatory and quality system requirements - HACCP, Good Manufacturing Process (GMP), Good laboratory practices (GLP), etc.
• Ability to lift 15-25 pounds.

Minimum Requirements and Education:

• B.S. in Food Science, Microbiology or related field required
• Previous work experience in a microbiology laboratory is preferred