At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture. Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight?
We offer excellent benefits and perks including one free meal per shift and free theme park access. We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. We embrace diversity at our core and offer the opportunity for all team members to reach their potential. We invest in training and development opportunities for all team members. We promote social responsibility by being a good neighbor in the community. We care for you, just as we care for others.
About Hard Rock Hotel Join the band and deliver show-stopping service at one of the coolest hotels on the planet, designed as a rock star's mansion. The Storeroom Manager is responsible for the oversight of the storage and inventory of supplies, equipment, and food and beverage items used throughout the hotel. They ensure that stock levels are maintained, organized, and replenished as needed to support daily operations. The manager also tracks deliveries, inspects incoming goods for quality and accuracy, and ensures proper storage conditions. Additionally, they enforce inventory control procedures to minimize waste, loss, or theft. Who You Are:
- Collaborator who excels in an exciting, ever-changing environment
- A service-oriented team player with strong interpersonal skills
- An excellent communicator with an ability to adapt to the communication styles of others
- A highly organized and detailed oriented leader with the ability to multi-task
What You Will Do:
Oversees proper storage of materials and supplies received, ensures appropriate refrigeration of perishable items, and proper placement and rotation of stock to prevent loss due to deterioration of product quality while in storage
Your Experience Includes:
- 1 - 2 years of prior supervisory experience in hotel procurement and receiving and/or storeroom management required
- Thorough knowledge of meat/produce/grocery specifications and standard grading classifications required
- Working knowledge of computer software to include inventory control, Microsoft Office required
- Ability to operate basic storeroom equipment with training, such as, a pallet jack and forklift required
- High school diploma or GED equivalent preferred
- Ability to work flexible schedule to include weekends and holidays
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