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Quality Control Administrator
Specialty Cheese Co.
Location: Reeseville, WI
Shift: 1st Shift
Job Summary:
The Quality Control Administrator oversees the Quality Control Technicians. This role will communicate schedules and coverage for internal audits, checks, and lab coverage.
Responsibilities:
* Monitor and oversee the quality control processes within the company.
* Ensure products meet or exceed established standards.
* Communicate directly with the third-party micro lab on product and environmental testing.
* Monitor and manage environmental monitoring supplies.
* Know how to prepare and submit samples for our Third Party micro lab.
* Communicate any out of specification results as quickly as possible to the required teammates and facilitate retests within house retains or additional sampling as needed.
* Develop, implement, audit, and maintain quality control procedures and guidelines to ensure compliance with industry standards.
* Supervise and conduct inspections of materials, in process procedures, and finished goods to identify any deviations.
* Provide training and education to employees on quality control practices and procedures, ensuring all staff are familiar.
* Lead Orientation and Quality Communication Meetings as needed.
* Keep Quality Control Technicians training matrix up to date.
* Analyze quality data to identify trends in defects and formulate corrective actions to prevent recurrence.
* Support any customer complaints as needed, facilitate any additional testing needed tied to a complaint.
* Work closely with other departments to address quality control issues and implement improvements.
* Maintain accurate records of defects, products, audits, customer complaints, ensuring proper documentation and reporting across departments.
* Conduct, schedule, and supervise internal audits and environmental monitoring system plans.
* Comply with all established GMP, SQF policies, housekeeping guidelines, housekeeping responsibilities and operating procedures.
* Complies with Food Safety and Food Quality objectives.
* Flexibility to adjust to shifts to work with employees from all shifts as required.
* Ability to back up QC Technicians as needed both in the lab and on the floor.
* Works overtime and occasional weekends as necessary.
* Performs other duties as assigned.
Qualifications, Knowledge, Skills & Abilities:
* Bachelor's degree in Food Science, or related field is preferred.
* 3+ years of food quality experience in an SQF or other GFSI scheme facility.
* 1+ years of supervising experience with a team of 3 or more.
* Bilingual preferred. (English and Spanish)
* Superior written and verbal communication, and interpersonal skills.
* Experience developing and maintaining SOPs and standard work documentation.
* Ability to cultivate working relationships and collaborate with internal and external stakeholders while delivering the highest level of customer service.
* Excellent critical thinking and analytical skills with the ability to gather and interpret data to drive decision-making.
* Demonstrated attention to details and problem-solving abilities.
* Strong organizational and time management skills with the ability to effectively manage multiple priorities.
* Proficient in Microsoft Excel, Microsoft Power Point, Microsoft Word, and Data Analytics skills
* Ability to use data to inform decision-making and evaluate success of improvement initiatives.
* Frequent standing & walking required
* Prolonged periods working on feet and performing repetitive actions that entail frequent bending and stooping
* Must be able to lift up to 25lbs
* Must be able to freely move around a multifloored facility
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