New

Transportation Supervisor

Flying Food Group
$27 - $30 / Hour - We offer Medical, Dental, Vision, 401(k), Tuition Reimbursement, Free Lunch Daily
United States, New York, New York
Mar 14, 2026
Job Responsibilities: Manages all transportation department personnel DURING SHIFT to ensure flights are serviced/catered- meeting customer requirements and preventing aircraft departure delays. Attentive to last minute changes required by customer. Communicates with customers, shifts, and all internal departments to ensure the above level of customer satisfaction is achieved. Schedules vehicles/personnel for optimum utilization: control of manpower hours & overtime/truck rotations/scheduling preventive maintenance/vehicle washing. Maintains optimum relationship with maintenance department. Maintains daily controls to reduce vehicle damage and vehicle fines. Produces required shift reports /documentation/driver logs/investigation & documentation vehicle damage. Check flows, arrival and departure flights. Communicate all related matters to personnel with daily debriefings. Check with dispatch for arrivals of flights. Check for driver's location, off and on the plane and record arrival and departure times Must attend all company provided supervision/management training. Comply with all HACCP/GMP and Flying Food Group sanitation and proper food handling policies and procedures. Ramp Safety Responsibility Responsible for the safety and security of all transportation related operations. Works in safe manner to prevent accidents to self and coworkers. Stresses safe working procedures to all employees daily. Immediately investigates, documents, and reports all on the job accidents following company safety procedures. Provide Ramp safety and A1 audits Job Qualifications: Able to understand, read, communicate and write in English. Minimum 2-year degree or equivalent experience Operation management experience - min 2 years Must be RELIABLE & PROFESSIONAL Able to work with others as a TEAM PLAYER and efficiently direct team. Able to work in a fast-paced demanding environment. Computer literate - use of Excel & Word Knowledge of HACCP and FDA guidelines Strong customer service skills