New

Food Safety Extension Associate

North Carolina State University

Commensurate with Experience ($62,000 - $64,214)

life insurance, flexible benefit account, paid time off

United States, North Carolina, Raleigh

Jul 02, 2026

Posting Information

Posting Number	PG194720EP
Internal Recruitment	No
Working Title	Food Safety Extension Associate
Anticipated Hiring Range	Commensurate with Experience ($62,000 - $64,214)
Work Schedule	Monday-Friday, 8AM-5PM
Job Location	Raleigh, NC
Department	Agricultural and Human Sciences
About the Department	The Department of Agricultural and Human Sciences seeks an Extension Associate to provide strategic leadership and technical expertise for the Safe Plates program. This role is responsible for the development, branding, and statewide implementation of retail food safety programming, ensuring that NC Cooperative Extension Agents and industry partners have the resources and training necessary to promote food safety across North Carolina.
Wolfpack Perks and Benefits	As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: Medical, Dental, and Vision Flexible Spending Account Retirement Programs Disability Plans Life Insurance Accident Plan Paid Time Off and Other Leave Programs 12 Holidays Each Year Tuition and Academic Assistance And so much more! Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties	Essential Job Duties Program Leadership & Technical Support Lead the development, branding, maintenance, and instructor support for statewide retail food handler and manager programming. Coordinate and lead both in-person and online retail food safety training sessions. Provide high-level technical expertise and support to NC Cooperative Extension Agents and external partners for all retail food safety programs (including Safe Plates for Food Managers, Food Handlers, and School Nutrition Staff). Curriculum & Resource Development Design, update, and create comprehensive retail food safety curricula and supplemental training resources. Develop engaging food safety content for Safe Plates social media channels to expand program reach and impact. Research, Evaluation, & Scholarly Contribution Conduct formal evaluations of Safe Plates programs to measure efficacy and impact. Develop, execute, and report on short-term contract retail food safety research projects, including observational studies and assessments. Contribute to the academic and funding mission of the department through proposal writing and the development of scholarly manuscripts. Administration & Operations Manage program administration, including the invoicing and financial tracking for classes. Perform other duties as assigned to support the mission of the Department of Agricultural and Human Sciences.
Other Responsibilities	Other duties as assigned.

Qualifications

Minimum Education and Experience	Relevant Bachelor's degree and 3 or more years of relevant experience, or relevant independent experience and education Experience in using online learning management systems Excellent written and verbal communication skills
Other Required Qualifications	Technical Expertise: Deep understanding of retail food safety standards and regulations. Communication: Ability to translate complex research into accessible training materials for varied audiences. Project Management: Proven ability to manage multiple projects, from curriculum design to research execution and reporting. Collaboration: Strong interpersonal skills for supporting a statewide network of Extension Agents.
Preferred Qualifications	Master's degree in Food Science, Public Health, or other related field preferred. 5 years of experience is preferred.
Required License(s) or Certification(s)	N/A
Valid NC Driver's License required	No
Commercial Driver's License required	No

Recruitment Dates and Special Instructions

Job Open Date	07/02/2026
Anticipated Close Date	Open until filled
Special Instructions to Applicants	Please attach a Cover Letter, resume/CV, and contact information for at least 3 professional references.

Position Details

Position Number	00111286
Position Type	EPS/SAAO
Full Time Equivalent (FTE) (1.0 = 40 hours/week)	1.00
Appointment	12 Month Recurring
Mandatory Designation - Adverse Weather	Non Mandatory - Adverse Weather
Mandatory Designation - Emergency Events	Non Mandatory - Emergency Event
Department ID	111401 - Agricultural and Human Sciences
EEO	NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.