Steward

The Steward is responsible for providing the kitchen staff with clean cookware and all other equipment needed.

Responsibilities:

• Clean and wash all kitchen equipment, pots, pans using the dishwasher as appropriate.
• Properly store all kitchen equipment.
• Deliver and properly store all stock from receiving department.
• Clean floors in the kitchen area and cookers.

Competencies:

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High School Diploma/GED is required

Work Environment:

A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.

Target Wage:

$13.00 / hour; based on experience

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.