New

Pastry Supervisor

Omni Hotels & Resorts
29-29
United States, Florida, Fort Lauderdale
1850 Southeast 17th Street (Show on map)
Oct 23, 2026
Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB PURPOSE: The Pastry Supervisor is responsible for supervising and coordinating all pastry and baking preparation for all hotel outlets. ESSENTIAL JOB FUNCTIONS: * Utilize a hands-on approach to training and developing pastry staff. * Ability to instill safety and sanitation habits in all employees. * Teach employees the importance of consistency in preparation and presentation. * Thorough knowledge of food handling and preparation techniques. * Control quality and consistency of all food served. * Supervise daily pastry preparation for assigned areas. * Prep, stock, and rotate line to ensure ample supply of products is maintained. * Work closely with front of house staff to exceed guest expectations. * Supervise the preparation of all items on prep list following standard procedures. * Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. * Check portion control, weights and counts prior to function. * Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Maintain cleanliness of work area at all times. * Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time. * Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product. * Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. * Checks and controls the proper storage of product, checking on portion control to maintain quality product. * Good working knowledge of the fundamentals of pastry and baking procedures. * Consistently check line plating and quality. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned. QUALIFICATIONS: * Two years minimum culinary experience in a hotel pastry kitchen. * One-year minimum kitchen supervisory experience preferred. * Culinary degree and/or formal training preferred. * Proven culinary skills and ability to lead, develop, and motivate staff. * Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests. * Ensure that all health standards are consistently maintained. * Ensure all safety and security policies and procedures are followed. * Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards. * Must be familiar with batch and quantity cooking. * Excellent written and verbal communication skills as well as organizational skills. * Candidate must be creative and up to speed on new concepts and food trends. * Must have basic mathematical skills and be able to adhere to recipes. * Must work well with others and be able to effectively train culinary staff. * Self-motivated, and ability to work with limited supervision. * Ability to write and perform daily prep list and par sheets. * Requires a working knowledge of sanitation standards. * Eye/hand coordination needed to use all kitchen equipment. * Highly motivated self starter focused on quality, organization, cleanliness, and teamwork. * The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments. * Ability to prioritize, organize and follow up. * Ability to produce high volumes of work while maintaining quality per Omni standards. * Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. * Flexible schedule to include nights, weekends, and holidays. * Maintain a professional business appearance, attitude, and performance. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.