New 
Stewarding | Full Time
 Omni Hotels & Resorts | |
16.16-16.16
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 Oct 27, 2026 | |
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Omni Orlando at ChampionsGate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Purpose: This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all the serving ware, cookware and utensils utilized in food preparation and service. Essential Functions: * Wash, rinse, sanitize, and properly store dishes, glassware, cookware, utensils, and kitchen equipment in accordance with established sanitation and food safety standards. * Perform deep cleaning and routine maintenance of all walk-in coolers, freezers, and ice machines to ensure cleanliness, functionality, and food safety compliance. * Clean and sanitize tilt skillets on a daily basis in accordance with sanitation and operational standards. * Collect, remove, and properly dispose of trash, cardboard, and recyclable materials from all kitchen and food production areas. * Operate pressure-washing equipment to clean designated kitchen, storage, dock, and operational areas as assigned. * Conduct routine inspections of chemical storage areas to verify proper labeling, storage, handling, and compliance with safety standards. * Change fryer oil and replace filtration systems throughout all culinary outlets according to established preventive maintenance schedules. * Monitor, replenish, and maintain salt inventory levels to support uninterrupted operational needs. * Clean, maintain, transport, and set up outdoor cooking equipment, including grills, flat tops, smokers, rotisseries, and other specialty culinary equipment as required. Qualifications: * Ability to work efficiently in a fast-paced, team-oriented environment. * Strong commitment to cleanliness, sanitation, and workplace safety standards. * Effective communication skills and a positive, service-focused attitude. * Ability to prioritize tasks and manage time effectively with minimal supervision. Physical Requirements: * Ability to regularly lift, carry, push, and pull up to 35 pounds, and occasionally up to 50 pounds. * Ability to frequently bend, stoop, kneel, crouch, and reach overhead while performing cleaning and maintenance tasks. * Physical stamina to perform repetitive movements and remain standing during shifts up to 10 hours in duration. * Ability to work in varying temperatures, including walk-in coolers, freezers, kitchens, and outdoor environments. * Ability to hear, understand, and respond effectively to instructions, team members, and operational needs in a fast-paced and sometimes noisy environment. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |