Food and Nutrition Staff V - Cafeteria

Summary:

Under the supervision of the Dietician and/or FANS Management performs routine food preparation and delivery services.

Responsibilities:

• Demonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned area
• Maintains required core competencies.
• Complies with set Policies and Procedures (i.e. name tag, dress code, parking, smoking, etc.)
• Acts with integrity, honesty and knowledge that promote the culture, values and mission of GCRMC.
• Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating then to the management team.
• Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.
• Conscientiously completes all cleaning assignments.
• Adheres to all sanitation procedures.
• Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations.
• Maintains compliance with GCRMC standards of operation. Adheres to GCRMC business conduct policy at all times. Maintains all records and reports to ensure compliance, with all local, state and federal regulations and codes.
• Prepares and garnishes all food times in an attractive manner following standardized recipes.
• Portions and stores all food items properly until appropriate mealtime.
• Serves on patient tray line. Accurately prepares patient meal trays and delivers food carts to the patient units.
• Collect room service menus from patients.
• Call center staff responsible for entering patient menus and diet particulars into CBORD Nutrition Service Suite, in addition to receiving incoming calls and providing immediate response to the needs of all patients and GCRMC staff.
• Sets up and maintains assigned work area in a neat, clean, and orderly manner to facilitate efficiency and ensure food safety.
• Provides additional services to enhance customer service.
• Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors.
• Recognizes and adopts activities appropriate to the specific needs if patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
• Performs all other related duties.

Requirements:

Education

• High School diploma or equivalent. Current American Heart -HeartSavercard.
  

Experience

• Experience is desirable but not required.
• On the job training is proved for kitchen procedures.
• Performs related responsibilities as assigned.

Licenses, Registrations, Certifications

• Certification: Food Handler certification from an ANSI-accredited organization. (Must have within 30 days of employment).

Work Schedule:

5 Days - 8 Hours

Work Type:

Full Time