UF Operator

• Ensure tankers are sealed and paperwork matches during receiving.
• Sample milk tankers for food safety; running required temperature, antibiotics and sensory tests prior to offloading product.
• Complete all documentation in an accurate and timely manner.
• Effectively perform all daily operations associated with shipping and receiving liquid dairy products.
• Conduct Clean In Place (CIP) duties as needed.
• Quickly recognize when factors are outside acceptable parameters.
• Safely and efficiently load and offload liquid dairy products.
• Understand and comply with all Food Safety/Quality Assurance policies, immediately reporting any potential food safety issues to management.
• Adhere to the Master Sanitation Schedule for assigned area.
• Perform daily operations and clean equipment associated milk ultra-filtration.

• Understand and troubleshoot product flows.
• Understand and adhere to Good Manufacturing Practices, Standard Operating Procedures, Food Safety Plan and Hazard Analysis Critical Control Point programs.
• Safety Protocol
  
  
  
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.
  
  
  
  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Education Required:

• High School Diploma or equivalent preferred.

Experience Required:

• No experience required; in-house training provided.

Certification/Licensure Required:

• Antibiotic Testing License: to be obtained within 90 days of hire; in-house training provided.
• Milk Sampling License: to be obtained within 90 days of hire; in-house training provided.

Skills Required:

• Demonstrate attention to detail and accuracy in work.
• Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
• Communicate effectively both verbally and in writing with managers and colleagues.
• Basic math skills (addition, subtraction, multiplication, division).
• Basic computer operational skills; able to input and retrieve computerized information.
• Ability to work in a fast-paced environment.
• Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
• Demonstrate strong organizational and time management skills.
• Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
• Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
• Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
• Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.