Food Service Specialist

Southcoast Health System

USD $15.61 - USD $22.07 /Hr.

tuition assistance, 403(b), retirement plan

United States, Massachusetts, Fall River

Nov 13, 2024

Food Service Specialist

Location

US-MA-Fall River

ID

2024-36589

Schedule

Regular Per Diem

Remote

Department

C-FN Production

Overview

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted 'Best Place to Work' for 6 years in a row!

We are searching for a talented Food Service Specialist

Hours: Per Diem

Shift: Day shift with every other weekend & holiday rotation as needed; 5:30am - 2:00pm, 6:00am - 2:30pm or 6:30am - 3:00pm

Location: Charlton Memorial Hospital - Fall River, MA

A career at Southcoast Health offers you:

A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve

Competitive pay and comprehensive benefits package

Generous Earned Time Off Package**

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance / Federal Loan Forgiveness programs

Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Compensation: Pay rate will be determined based on level of experience.

Responsibilities

Position reports to the Manager or designee. Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Keep production and temperature records up to date and report any problems to the Chef or Manager on duty. Responsible for maintaining all refrigerators and freezers clean and organized. Follow established sanitation guidelines. Performs other reasonable duties as assigned.

Qualifications

Equal to completion of four years of high school or the equivalent is required.
A minimum of one year food service related experience required.
Experience with proper food safety/sanitation procedures preferred.
Knowledge of HACCP principles.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Pay Range

USD $15.61 - USD $22.07 /Hr.

Rotation Schedule Requirement

Every other weekend & holidays as needed