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Your search generated 316 results
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Johns Hopkins University

Sous Chef (Hopkins Dining)

Baltimore, Maryland

Johns Hopkins University

We are seeking a Sous Chef who will provide expertise, management, and oversight of all day-to-day culinary operations. Responsibilities include oversight of day-to-day menus, dietary needs, training programs, food safety, production and pr...

Job Type Full Time
New
Omni Hotels & Resorts

Sous Chef

Bretton Woods, New Hampshire

Omni Hotels & Resorts

Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of pres...

Job Type Full Time
New
Omni Hotels & Resorts

Sous Chef

Carroll, New Hampshire

Omni Hotels & Resorts

Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of pres...

Job Type Full Time
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Providence Health & Services

Cook

Colville, Washington

Providence Health & Services

Description Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, cafe and catering. All items will be prepared according to standardized recipes, diet order, consistency modification gu...

Job Type Full Time
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University of Southern California

Line Cook II (Culinary Specialist II)

Los Angeles, California

University of Southern California

From fine dining restaurants to residential dining,USC Hospitalityserves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Service...

Job Type Full Time
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Shaner Hotels

Sous Chef | Courtyard Faro Blanco Resort

Marathon, Florida

Shaner Hotels

Shaner Hotels has an exciting opportunity at our 83-room Courtyard Faro Blanco Resort Marathon. Ideally situated on the beautiful Florida Bay, our hotel offers guests a relaxing waterfront retreat with convenient access to some of the Keys'...

Job Type Full Time
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North Carolina State University

Sous Chef

Raleigh, North Carolina

North Carolina State University

Job Posting Information Posting Number PG195248SP Internal Recruitment No Working Title Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may inc...

Job Type Full Time
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Crescent Hotels & Resorts

Sous Chef - Tides Coastal Kitchen

Virginia Beach, Virginia

Crescent Hotels & Resorts

Description Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality...

Job Type Full Time
New
Omni Hotels & Resorts

Chef de Cuisine

Champions Gate, Florida

Omni Hotels & Resorts

Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retr...

Job Type Full Time
New
Omni Hotels & Resorts

Chef de Cuisine

Four Corners, Florida

Omni Hotels & Resorts

Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retr...

Job Type Full Time
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