Mashantucket, Connecticut
Job Description Pay: $60000 per year At Great Wolf, theResort Sous Chefworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of t...
22h
| Job Type | Full Time |
Pasadena, California
California Institute of Technology
Looking for a non-stop and exciting place to work? Caltech is a world-renowned science and engineering institute harboring some of the world's brightest minds. Our Caltech Dining Services Department (CDS) is in search of hiring and cultivat...
23h
| Job Type | Full Time |
New York, New York
Executive Sous Chef Requisition ID 2025-66664 Category Culinary Job Location US-NY-New York Property Park Lane Compensation Minimum USD $110,000.00/Yr. Compensation Maximum USD $125,000.00/Yr. Compensation Type Yearly Highgate Hotels Highga...
24h
| Job Type | Full Time |
Vienna, Virginia
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consiste...
1d
| Job Type | Full Time |
Waimea, Hawaii
Company Description Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career ...
1d
| Job Type | Full Time |
Chicago, Illinois
Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry and magnificen...
1d
| Job Type | Full Time |
Salisbury, Maryland
Levy Sector Position Title: LEAD COOK (Seasonal) at Delmarva Shorebirds Pay Range: $17.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1398275. The adverti...
1d
| Job Type | Full Time |
Sous Chef - University of Alabama
Tuscaloosa, Alabama
Bon Appetit Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving ...
1d
| Job Type | Full Time |
CULINARY SUPPORT EXECUTIVE CHEF -CA, OR, WA
Portland, Oregon
Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade:14 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's h...
1d
| Job Type | Full Time |
CAMPUS EXECUTIVE CHEF II - UNIVERSITY OF NORTH CAROLINA - ASHEVILLE
Asheville, North Carolina
Location: UNIVERSITY OF NORTH CAROLINA ASHEVILLE - ASHEVILLE, NC At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new...
1d
| Job Type | Full Time |