Whole Foods Market, Inc.
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.
Whole Foods Market was founded in Austin, Texas, when four local businesspeople decided the natural foods industry was ready for a supermarket format. Our founders were John Mackey and Renee Lawson Hardy, owners of Safer Way Natural Foods, and Craig Weller and Mark Skiles, owners of Clarksville Natural Grocery. The original Whole Foods Market opened in 1980 with a staff of only 19 people. It was an immediate success. At the time, there were less than half a dozen natural food supermarkets in the United States. We have grown by leaps and bounds since our first store opened.
Every Ingredient for Your Dream Job
People. Purpose. Possibilities.
If you're hungry for a fulfilling career that's as unique as you are, you've come to the right place. Explore our fresh opportunities and discover how you can join a community committed to nourishing people and the planet, one delicious bite at a time. At Whole Foods Market, we believe that every career has its own perfect recipe, and we're excited to help you find yours.
Marketplace of Possibilities
At Whole Foods Market, we understand that the heart and soul of our organization lies in the remarkable people who make up our team. We're more than a grocer; we're a community of diverse, talented individuals coming together to make a positive impact on the world through food.
Benefits and Perks
At Whole Foods Market, we view benefits as more than just pay, time off, and a 401(k). We believe they should encompass every dimension of your life, providing holistic support.
Aligning with Your Values
Joining Whole Foods Market means becoming part of a team deeply committed to values like quality, responsibility, and sustainability.
Elevating Healthy Living
We provide a wide array of the finest natural and organic foods, prioritizing quality and sustainability to support a healthier and more conscious way of living.
Search among Whole Foods Market, Inc. jobs
| Jobs: 21 - 30 of 37 |
Production Team Leader, Food Plant
Upper Marlboro, Maryland
The Production Team Leader is responsible for managing and supervising the production team at the metro food production facility. Responsibilities: Lead the daily operations of the production team, including assigning tasks, providing guida...
17d
| Job Type | Full Time |
FSQA Associate Team Leader, Food Plant
Upper Marlboro, Maryland
The FSQA Associate Team Leader (ATL) supports the FSQA Team Leader in supervising the FSQA team and ensuring overall quality controls at the metro food production facility including sanitation and safety standards. Responsibilities: Partner...
17d
| Job Type | Full Time |
Assembly Team Leader, Food Plant
Upper Marlboro, Maryland
The Assembly Team Leader is responsible for managing and supervising the assembly team at the metro food production facility. Responsibilities: Lead and supervise the daily operations of the assembly team in a US Department of Agriculture (...
17d
| Job Type | Full Time |
Procure to Pay Analyst (Coupa)
Austin, Texas
Whole Foods is hiring an Indirect Procurement Analyst responsible for assisting with the WFM's P2P Platform. The Indirect Procurement Analyst will drive the effort to enable key suppliers and provide application maintenance and support.This...
20d
| Job Type | Full Time |
Food Safety and Quality Assurance Technician, Micro Kitchen
Long Island City, New York
The New York Micro Kitchen Food Safety & Quality Assurance Supervisor (FSQA Supervisor) reports to the FSQA Associate Team Leader (FSQA ATL), assists the FSQA ATL in overall supervision of FSQA Team Members, and is responsible for upholding...
21d
| Job Type | Full Time |
Richmond, California
The Receiver is responsible for performing all functions of inbound receiving by using computerized warehouse management system (EXE) to receive refrigerated and dry grocery product. Matching bills of lading to purchase orders and editing q...
21d
| Job Type | Full Time |
Upper Marlboro, Maryland
The Enterprise Resource Planning (ERP) Specialist is responsible for uploading and maintaining accurate ERP product data to optimize kitchen processes and streamline inventory management, cost control, production planning, and recipe manage...
21d
| Job Type | Full Time |
Food Safety & Quality Assurance Team Leader, Food Plant
Wallingford, Connecticut
The Food Safety & Quality Assurance (FSQA) Team Leader is responsible for managing and supervising the FSQA team in the metro food production facility. Responsibilities: Lead the daily operations of the FSQA team, including assigning tasks,...
21d
| Job Type | Full Time |
Food Safety and Quality Assurance Technician, Micro Kitchen
Queens, New York
The New York Micro Kitchen Food Safety & Quality Assurance Supervisor (FSQA Supervisor) reports to the FSQA Associate Team Leader (FSQA ATL), assists the FSQA ATL in overall supervision of FSQA Team Members, and is responsible for upholding...
21d
| Job Type | Full Time |
Principal Program Manager, Operations Planning and Implementation, Food Plant
Wallingford, Connecticut
This position is based in Austin, TX and will support and build processes for the Metro Kitchens ( Food Plant) in CT and MD. This is not remote, you will be expected to be in the Austin, TX office 5 days a week.The Principal Program Manager...
21d
| Job Type | Full Time |